West Bend AUTOMATIC BREAD MAKER Guide de dépannage

1WEST BEND AUTOMATIC BREAD AND DOUGH MAKER RECIPES AND INSTRUCTIONS L5225 TABLE OF CONTENTS PAGE Important Safeguards………………………. 1 Qui

10holding START/STOP button down until green Keep Warm light goes out, about 3 seconds. Remove bread pan using a potholder and place hot loaf of bre

113. Lock the bread pan into bread maker, turning pan counterclockwise to lock in place. Note the directional arrows on edge of pan as to which way

12 CAUTION: To prevent personal injury, do not put hands inside oven chamber or touch the heating unit after completion of the bake cycle as these s

13 2. Press START/STOP button once to turn the bread maker on. The red light next START/ to selected time delay setting will slowly flas

14 BREAKDOWN OF BREAD/DOUGH CYCLES So you know exactly what is going on inside the bread maker during the process time, the following chart breaks do

15KNEAD After the dough has risen, it is then stirred down briefly by the knead bar to remove excess carbon dioxide gas created by the yeast. SPE

16TROUBLESHOOTING(continued) 4. Gnarly, knotted top Not enough liquid. Increase liquid by 1 tablespoon. Too much flour. Measure flour

17 TROUBLESHOOTING(continued) Warm, humid weather. Reduce liquid by 1 tablespoon and reduce yeast by reduce yeast by ¼ to ½ teas

18NUTRITIONAL INFORMATION Nutritional information is based on a ½-inch thick slice of bread from a 1½ pound loaf. The following nutritional informa

19FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE Bread Select Setting To Use: Basic or Rapid 1. Add liquid ingredients to pan. 2. Add dry ingre

2 SAVE THESE INSTRUCTIONS Your bread maker needs no special care other than cleaning. See Warranty section in this booklet for service details. Do n

20 FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE Bread Select Setting To Use: Basic or Rapid 1. Add liquid ingredients to pan, 2. Add dr

21FOLLOW THESE INSTRUCTIONS FOR RECIPE ON THIS PAGE Bead Select Setting To Use: Basic or Rapid 1. Add liquid ingredients to pan. 2. Add dry ingred

22 FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE Bread Select Setting To Use: Whole Wheat 1. Add liquid ingredients to pan. 2. Add dry ing

23 FOLLOW THESE INSTRUCTIONS FOR THE FOLLOWING RECIPE BREAD SELECT SETTING TO USE: Dough 1. Add lukewarm water to pan. 2. Add bread flour, dry mi

24 FOR BREAD STICKS: Divide dough into 4 equal pieces. Divide each piece into 6 portions. 1. Roll each piece into a rope 8 inches long. Place ont

25 FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE Bread Select Setting To Use: Dough 1. Add lukewarm water and vegetable oil to pan. 2.

26 90 DAY WARRANTY Your West Bend® Warranty covers failures in the materials and workmanship of the Bread Maker for 90 days from the date of origin

33. MAKING BASIC WHITE BREAD 9 ounces lukewarm milk (1 cup + 2 tablespoons), about 80ºF 3 cups bread flour 1½ tablespoons sugar

411. DO NOT TOUCH control panel buttons after bread maker has been turned ON as this will interrupt the cycle. Turn bread maker OFF after completio

5 Always use lukewarm water, between 80º and 90º for best results. Do not use warm or hot water, above 110ºF, as this can kill the yeast. Using too

6liquid. Vital gluten can be obtained at most health food stores. Do not use gluten flour, as this is not as effective as vital gluten as it contai

7MAKE YOUR OWN MIXES To save time and money, you can prepare your own bread mixes ahead of time and store in the refrigerator until ready to use. Si

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9BECOME FAMILIAR WITH CONTROL PANEL Before using your bread maker, it is important that you understand how to use the control panel as this is the “