West Bend Just For Dinner Breadmaker Guide de dépannage télécharger pdf (Page 17)

WHEAT BREAD

Use Wheat setting

½ cup water 80-90° (4 ounces)

1 tablespoon butter or margarine

¾ cup bread flour

½ cup whole wheat flour

1½ tablespoons brown sugar, packed

1 tablespoon dry milk

¼ teaspoon salt

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast

COTTAGE DILL WHEAT BREAD

Use Wheat setting

3½ ounces milk 80-90° (¼ cup + 3 tablespoons)

1 tablespoon butter or margarine

¼ cup cottage cheese

¾ cup bread flour

½ cup whole wheat flour

1½ tablespoons brown sugar, packed

¼ teaspoon salt

1 teaspoon dried dill weed

1 teaspoon dried minced onion

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast

BUTTERMILK WHEAT BREAD

Use Wheat setting

4½ ounces buttermilk, 80-90° (½ cup + 1 tablespoons)

1 tablespoon butter or margarine

¾ cup bread flour

½ cup whole wheat flour

1½ tablespoons brown sugar, packed

¼ teaspoon salt

⅛ teaspoon baking soda

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast

CRACKED WHEAT BREAT

Use Wheat setting

½ cup water, 80-90° (4 ounces)

1 tablespoon butter or margarine

¾ cup bread flour

½ cup whole wheat flour

1½ tablespoons cracked wheat cereal

1½ tablespoon brown sugar, packed

¼ teaspoon salt

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast

SUNFLOWER OAT WHEAT BREAD

Use Wheat setting

½ cup water, 80-90° (4 ounces)

1 tablespoon butter or margarine

1½ tablespoons honey

½ cup bread flour

½ cup whole wheat flour

⅓ cup quick cooking oats

3 tablespoons salted sunflower seeds

⅛ teaspoon salt

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast

*shake envelope of dry vegetable soup/dip mix to blend ingredients before measuring.

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West Bend Just For Dinner Breadmaker Guide de dépannage Page 17

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