West Bend 4 QT. ICE CREAM MAKER Guide de l'utilisateur télécharger pdf (Page 15)

(praline almond and fudge continued)

Method:

1. Combine brown sugar, salt, and milk in saucepan.

Cook over medium heat until mixture starts to

bubble around the edges.

2. Gradually stir about 1 cup of hot milk into the

beaten eggs. Add to remaining hot milk, stirring

constantly.

3. Continue cooking 1 minute. Remove from heat.

Refrigerate 2 hours.

4. Combine whipping cream and vanilla in large bowl;

add chilled mixture, stirring with a wire whisk to

combine.

5. Saute almonds in butter over low heat about 5

minutes. Stir into ice cream mixture.

6. During last 5 minutes of freezing, pour chocolate

fudge topping through opening in top of lid to

combine into the ice cream.

EASY CHOCOLATE ICE CREAM

Ingredients:

2 cups chocolate milk

1/3 cup sweetened, condensed milk

½ cup whipped dessert topping

Method:

1. Combine all ingredients.

ICE CREAM RECIPES (CONTINUED)

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West Bend 4 QT. ICE CREAM MAKER Guide de l'utilisateur Page 15