West Bend STIR CRAZY Manuel d'utilisateur télécharger pdf (Page 3)

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• Extreme caution must be used when unloading popcorn. Always turn the unit away

from you and over a countertop so that residual hot oil or water running out will not

cause burns.

• For household use only.

SAVE THESE INSTRUCTIONS

BEFORE USING FOR THE FIRST TIME

Please check all packaging material carefully before discarding. Many

accessory parts are contained within the packaging material.

See “Cleaning your Stir Crazy

Corn Popper” section, clean popper thoroughly and

assemble.

USING YOUR STIR CRAZY

CORN POPPER

Place popper base on flat, dry surface. The heat-resistant base allows for safe

table use.

Quarts of Popcorn Amount of Oil Amount of Corn Amount of Butter

2 1 tablespoon  cup 1 tablespoon

4 2 tablespoons  cup 2 tablespoons

6 3 tablespoons 1 cup 3 tablespoons

**If using a gourmet/premium grade of corn, use less than amount of corn specified

above. To yield 2 quarts of popcorn, use ¼ cup corn; for 4 quarts of popcorn, use ½

cup; for 6 quarts of popcorn, use ¾ cup.

1. Put vegetable oil and corn into popper base. Do not add more corn or oil than

recommended. Spread corn evenly over popping surface. Do not substitute

butter, margarine, shortening, or lard for vegetable oil as these will burn or smoke

excessively.

Butter Cap

Cover

Popper Base

Securing Knob

Stir Rod

Butter Well

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West Bend STIR CRAZY Manuel d'utilisateur Page 3